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A lion bred on a farm in South Africa for commercial use. Photograph: Stephane De Sakutin/AFP/Getty Images

Canned hunting is a fast-growing business in South Africa, where thousands of lions are being bred on farms to be shot by wealthy foreign trophy-hunters.

They are adorably cute, with grubby brown fur so soft it seems to slip through my fingers like flour. It is only when one of the nine-week-old cubs playfully grabs my arm with its teeth and squeezes with an agonising grip that I remember – this is a lion, a wild animal. These four cubs are not wild, however. They are kept in a small pen behind the Lion’s Den, a pub on a ranch in desolate countryside 75 miles south of Johannesburg. Tourists stop to pet them but most visitors do not venture over the hill, where the ranch has pens holding nearly 50 juvenile and fully-grown lions, and two tigers.

Moreson ranch is one of more than 160 such farms legally breeding big cats in South Africa. There are now more lions held in captivity (upwards of 5,000) in the country than live wild (about 2,000). While the owners of this ranch insist they do not hunt and kill their lions, animal welfare groups say most breeders sell their stock to be shot dead by wealthy trophy-hunters from Europe and North America, or for traditional medicine in Asia. The easy slaughter of animals in fenced areas is called “canned hunting“, perhaps because it’s rather like shooting fish in a barrel. A fully-grown, captive-bred lion is taken from its pen to an enclosed area where it wanders listlessly for some hours before being shot dead by a man with a shotgun, hand-gun or even a crossbow, standing safely on the back of a truck. forHe pays anything from £5,000 to £25,000, and it is all completely legal.

Like other tourists and daytrippers from Jo’burg, I pay a more modest £3.50 to hug the lions at Moreson, a game ranch which on its website invites tourists to come and enjoy the canned hunting of everything from pretty blesbok and springbok – South Africa‘s national symbol – to lions and crocodiles. After a cuddle with the cubs, I go on a “game drive” through the 2,000 hectare estate. Herds of blue wildebeest, red hartebeest and eland run from the truck, then stop and watch us, warily: according to the guides, the animals seem to know when visitors are not carrying guns. At the far end of the property is an abandoned farm, surrounded by pens of lethargic-looking big cats. One pair mate in front of us. Two healthy looking tigers tear at chicken carcasses rapidly rotting in the African sun.

The animals look well cared for. But Cathleen Benade, a ranch assistant who is studying wildlife photography and is devoted to the cubs, reveals that they were taken away from their mothers just an hour after birth and bottle-fed by humans for the first eight weeks of their life. After dark, as the lions roar in the cages below the pub veranda, Maryke Van Der Merwe, the manager of Lion’s Den and daughter of the ranch owner, explains that if the cubs weren’t separated from their mother – by blowing a horn to scare the adult lion away – the young lions would starve to death, because their mother had no milk. She says the mother is not distressed: “She’s looking for the cubs for a few hours but it’s not like she’s sad. After a day or two I don’t think she remembered that she had cubs.”

Animal welfare experts disagree, however. They say breeders remove the cubs from their mother so that the lioness will quickly become fertile again, as they squeeze as many cubs from their adults as possible – five litters every two years. For an animal that is usually weaned at six months, missing out on the crucial colostrum, or first milk, can cause ill-health. “These breeders tell you they removed the cubs because the mother had no milk; I’ve never seen that in the wild,” says Pieter Kat, an evolutionary biologist who has worked with wild lions in Kenya and Botswana. “Lions and tigers in captivity may kill their young because they are under a lot of stress. But the main reason breeders separate the young from their mother is because they don’t want them to be dependant on their mother. Separation brings the female back into a reproductive position much faster than if the cubs were around. It’s a conveyor-belt production of animals.”

South Africa has a strong hunting tradition but few people express much enthusiasm for its debased canned form. It is still legal to bring a lion carcass back to Britain (or anywhere in Europe or North America) as a trophy, and much of the demand comes from overseas. Trophy-hunters are attracted by the guarantee of success, and the price: a wild lion shot on a safari in Tanzania may cost £50,000, compared with a £5,000 captive-bred specimen in South Africa. Five years ago, the South African government effectively banned canned hunting by requiring an animal to roam free for two years before it could be hunted, severely restricting breeders and hunters’ profitability. But lion breeders challenged the policy in South Africa’s courts and a high court judge eventually ruled that such restrictions were “not rational”. The number of trophy hunted animals has since soared. In the five years to 2006, 1,830 lion trophies were exported from South Africa; in the five years to 2011, 4,062 were exported, a 122% increase, and the vast majority captive-bred animals.

Demand from the Far East is also driving profits for lions breeders. In 2001, two lions were exported as “trophies” to China, Laos and Vietnam; in 2011, 70 lion trophies were exported to those nations. While the trade in tiger parts is now illegal, demand for lion parts for traditional Asian medicine is soaring. In 2009, five lion skeletons were exported from South Africa to Laos; in 2011, it was 496. The legal export of lion bones and whole carcasses has also soared. “It’s definitely a rapidly growing source of revenue for these canned breeding facilities,” says Will Travers of the charity Born Free. “The increase and volume are terrifying.”

Breeders argue it is better that hunters shoot a captive-bred lion than further endanger the wild populations, but conservationists and animal welfare groups dispute this. Wild populations of lions have declined by 80% in 20 years, so the rise of lion farms and canned hunting has not protected wild lions. In fact, according to Fiona Miles, director of Lionsrock, a big cat sanctuary in South Africa run by the charity Four Paws, it is fuelling it. The lion farms’ creation of a market for canned lion hunts puts a clear price-tag on the head of every wild lion, she says; they create a financial incentive for local people, who collude with poachers or turn a blind eye to illegal lion kills. Trophy-hunters who begin with a captive-bred lion may then graduate to the real, wild thing.

“It’s factory-farming of lions, and it’s shocking,” says Miles. She began working to protect lions after watching a seminal documentary about canned hunting. “The lion all around the world is known as the iconic king of the jungle – that’s how it’s portrayed in advertising and written into story books – and yet people have reduced it to a commodity, something that can be traded and used.”

An alternative use for the captive-bred lions might be tourism. We go for a “lion walk” with Martin Quinn, a conservation educator and lion whisperer. This involves strolling through the veld with three adolescent white lions, which have been bred on Moreson ranch and trained by Quinn and his assistant, Thompson. These striking white lions (which tend to be very inbred, say animal welfare groups) bound around us, rush on, and then lie in the grass, ready for an ambush. Armed only with sticks, Quinn and Thompson control them, while warning us that they are still wild animals. It is an unnerving experience, but Quinn hopes this venture will persuade Moreson ranch that a live lion is worth more than a dead one.

Read more here:  http://www.guardian.co.uk/environment/2013/jun/03/canned-hunting-lions-bred-slaughter

 

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