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Globalization affects everyone. The shrinking world brings people in the United States closer to ideas and cultures from all corners of the earth. Likewise, other countries are introduced to many facets of the American life and that way of life includes genetically modified organisms (GMOs). The use of GMOs in food originated in America and while much of the West has banned their use, the developing world is taking part – to their detriment.

GMO introduction

Genetically engineered crops came to the market in America in the mid 90s. With much help from the FDA, who didn’t require additional labeling, due to their concept of “substantial equivalence,” the consumer was none the wiser. Basically, the FDA didn’t find it necessary to inform consumers of GMO use through labeling because they didn’t see any significant difference between GMOs and conventional crops.

GMOs today

Fast forward to modern day. The use of GMOs in food has been problematic. Super weeds are destroying farmers’ fields; only a handful of multinational corporations own the patents to these crops; biodiversity is diminishing. What’s more, these crops have yet to be found safe for long-term human consumption in any independent studies. This is because the studies are done by the corporation responsible for the technology which allows for a severe bias. America is exceedingly at the whim of these mega-conglomerates who are making very large claims. Genetic engineering is the future of food; it is supposed to help alleviate world hunger, produce larger yields, resist pests without a lot of pesticides, and help reduce farmers’ labor. The technology is now being pawned off to the developing world as a solution to their poverty and hunger. How do these claims stack up? And are these corporations really helping the third world?

Read more here:  http://www.naturalnews.com/039817_GMOs_developing_countries_destruction.html